We hold several Seasonal Wine Dinners each year. Always on a Wednesday, we try to partner with a specific wine producer and we make our best attempt to have the winemaker attend to present and discuss their wines. These dinners celebrate the best available ingredients harvested at the peak of their season and every attempt is made to create the meal with local ingredients.
Consisting of five courses, the meal begins at 6:30pm and we serve all guests together, ending around 8:45pm with the dessert course. The basic five courses consist of:
The total cost is usually $65/person. Without the paired wine, or if you would like to enjoy a bottle of your choosing the cost is $40/person for the food only. Seating is limited so book early.
| 2009 | 2010 | 2011 | |
|---|---|---|---|
| WINTER | --- | January 26 | |
| SPRING | April 13 | ||
| SUMMER | July 7 | June 29 | |
| LATE SUMMER | September 22 | September 14 | |
| AUTUMN | November 10 | November 9 |