GORGONZOLA MUSHROOMS

$8

Sauteed assorted local organic Hazel Dell mushrooms finished with Gorgonzola and fresh herbs

CALAMARI STEAK SCAMPI

$8

Lightly floured calamari steak sauteed with garlic, lemon, butter and Pinot Grigio

HOUSE MADE VIN SANTO PATE

$9

Tuscan style chicken liver pate finished with Vin Santo wine

SEARED POLENTA AND BRAISED PORK

$11

Tri-colored pepper and pecorino polenta topped with slow braised "Long Farm" pork shoulder, fennel, onions, and tomatoes

TOMATO - FENNEL BISQUE

$5

With a hint of anise and topped with Grana Padano and Balsamic reduction

HOUSE MARINATED MIXED OLIVES

$4

Castelvetrano, Picholine, Arbequina and oil-cured black Provence olives marinated with rosemary and spices

GREEN SALAD

$5

Mixed field greens with balsamic vinaigrette and marinated roma tomatoes

ARUGULA HOUSE SALAD

$8

Lemon and olive dressed with caramelized onions & roasted tomatoes

ARUGULA & ORANGE SALAD

$11

Fresh lemon juice and extra virgin olive oil dressed; with shaved fennel, orange segments, toasted almonds, and shaved Pecorino Romano cheese

FENNEL SALAD

$9

Shaved fennel dressed with lemon and olive oil with cherry tomatoes, fresh basil, pine nuts and feta cheese

ENDIVE SALAD

$8

Belgian endive tossed with sherry vinaigrette with walnuts, caramelized onions, gorgonzola and fresh herbs

PEAR & GORGONZOLA GNOCCHI

$16

House made gnocchi with caramelized pear, hazelnuts, parsley, gorgonzola and a touch of cream

MUSHROOM RISOTTO

$19

Carnaroli rice risotto with Hazel Dell mushrooms, dried Italian porcini, fresh thyme and arugula; topped with shaved Grana Padano cheese

LEMON & GARLIC SHRIMP ORECCHIETTE

$18

Extra virgin olive oil poached shrimp with garlic, lemon zest, capers and oven-dried tomatoes

VODKA SHRIMP GNOCCHI

$19

House made gnocchi in spicy pink tomato sauce with shaved garlic, sweet peppers, and seared wild Gulf shrimp

CHICKEN & ZUCCHINI PENNE

$18

Roasted "Petaluma" chicken in extra virgin olive oil with zucchini, snap peas, garlic, lemon zest, fresh basil and Fontina Val d'Aosta cheese

PEPPER & PANCETTA RISOTTO

$19

Carnaroli rice risotto with sweet peppers, fresh tomato, house cured "Long Farm" pancetta, fresh herbs, and Taleggio cheese

SAUSAGE & GOAT CHEESE PENNE

$17

Italian Sausage, caramelized onions, roasted tomatoes, fresh oregano, and finished with goat cheese

ORECHIETTE BISON BOLOGNESE

$17

Classic sauce using Bison meat and a little pork topped with shaved Grana Padano

VEGETARIAN OR VEGAN PLATTER

$19

You'll get the best of everything the Chef has and it changes every day!

GRILLED RAINBOW TROUT

$19

Grilled white Idaho trout filets with house preserved lemon, sun-dried tomato and caper white wine sauce

SEARED SEA SCALLOPS & ROMESCO

$22

Seared sea scallops with red pepper-almond-garlic Romesco sauce and topped with lemon and olive oil dressed fresh herb and celery salad

'LONG FAMILY FARM' PORK TENDERLOIN

$20

Black pepper rubbed local pork tenderloin grilled whole; with apple, oregano and Grappa sauce

ALL NATURAL HANGER STEAK

$19

Grilled Hanger steak topped with Marsala shallot sauce and Gorgonzola Dolce