CHARRED VEGETABLE

$10

Grilled seasonal veggies, balsamic onions, Manchego cheese and basil-hazelnut pesto

WHITE IDAHO TROUT

$11

In house smoked Idaho trout salad with capers, red onion and arugula

BERKSHIRE HAM & FONTINA

$11

Locally cured Berkshire ham with Val d'Aosta Fontina cheese, lettuce and whole grain honey mustard

ROAST BEEF & GOAT CHEESE

$12

Rosemary roasted top sirloin with spinach, red onion and goat cheese

GORGONZOLA MUSHROOMS

$7

Sauteed assorted local organic Hazel Dell mushrooms finished with Gorgonzola and fresh herbs

HOUSE MADE VIN SANTO PATE

$8

Tuscan style chicken liver pate finished with Vin Santo wine

SEARED POLENTA AND LAMB

$9

Tri-colored pepper and pecorino polenta topped with braised Colorado Lamb and root vegetables

TOMATO - FENNEL BISQUE

$5

With a hint of anise and topped with Grana Padano and Balsamic reduction

HOUSE MARINATED MIXED OLIVES

$4

Castelvetrano, Picholine, Arbequina and oil-cured black Provence olives marinated with rosemary and spices

HOUSE SALAD

$4

Mixed field greens with balsamic vinaigrette and marinated roma tomatoes

ARUGULA SALAD

$8

Lemon and olive dressed with caramelized onions, roasted tomatoes and shaved Locatelli pecorino

FENNEL SALAD

$8

Shaved fennel dressed with lemon and olive oil with orange segments, mint, pine nuts and Grana Padano

ENDIVE SALAD

$7

Belgian endive tossed with sherry vinaigrette with walnuts, gorgonzola and fresh herbs

SQUASH & APPLE PENNE

$12

Local winter squash, apple, walnuts, honey, fresh rosemary and Fontina cheese

LEMON & GARLIC SHRIMP ORECCHIETTE

$14

Extra virgin olive oil poached shrimp with garlic, lemon zest, capers and oven-dried tomatoes

VODKA SHRIMP GNOCCHI

$15

House made gnocchi in spicy pink tomato sauce with shaved garlic, sweet peppers, and seared wild Gulf shrimp

PENNE PUTANESCA

$10

Spicy tomato sauce with olives, capers, anchovy, garlic, fresh herbs and Grana Padano

SQUASH & CHICKEN RISOTTO

$14

Carnaroli rice risotto with roasted chicken, winter squash, fresh sage, sweet peas, Grana Padano cheese, and a hint of nutmeg

SAUSAGE & GOAT CHEESE PENNE

$12

Italian Sausage, caramelized onions, roasted tomatoes, fresh oregano, and finished with goat cheese

ORECHIETTE BISON BOLOGNESE

$12

Classic sauce using Bison meat and a little pork topped with shaved Grana Padano

VEGETARIAN OR VEGAN PLATTER

$14

You'll get the best of everything the Chef has and it changes every day!

GRILLED RAINBOW TROUT

$13

Grilled white Idaho trout filets with house preserved lemon, sun-dried tomato and caper white wine sauce

BALSAMIC & STRAWBERRY SEARED SCALLOPS

$16

Seared sea scallops with a balsamic reduction pan sauce and strawberry risotto (supplemental charge for a side)

GARLIC ROASTED CHICKEN BREAST

$14

Bone-in 'Petaluma' breast roasted with whole garlic cloves and fresh rosemary and served with the pan jus

'LONG FAMILY FARM' PORK TENDERLOIN

$15

Black pepper rubbed local pork tenderloin grilled whole; with apple, oregano and grappa sauce

COLORADO LAMB SIRLOIN STEW

$16

Lamb sirloin pieces stewed in Chianti with mirepoix vegetables, aromatic herbs and spices

ALL NATURAL HANGER STEAK

$15

Grilled Hanger steak with Marsala shallot sauce and topped with Gorgonzola Dolce